Seems everyone and their brother has a "perfect" margarita recipe. Not wanting to be left out of the crowd, here's mine.
This recipe is based on the incredibly inexpensive, wonderously potent double margaritas my friend, Nancy, and I used to drink at El Coyote in Hollywood long, long ago. It took years of experimenting to find a similar taste and potency, but finally I stumbled on the "secret"…pineapple juice!
I won't say that it's the ultimate margarita. I won't say that it's the world's greatest margarita (although I kinda think so). I'll let you decide for yourself. I could provide references, but you should try one on your own…
So without further ado, here's my "perfect" margarita recipe.
Simple and easy to remember!
While I normally like my margaritas on the rocks, these seem to work best as "frozen". That is, toss the mixture and some ice in a blender and make a slushy!